About

Vaticano Cucina (Vatican’s Kitchen) is much more than an Italian restaurant. In the spirit of the widely celebrated Vatican City, our restaurant is a place to be delighted by the restaurant’s trademark decore and artisanal fare, rooted in Italian tradition. Our Chef, Dione Harwood, creates authentic cuisine using the freshest, carefully selected ingredients and a passionate, creative approach to cooking. In the tradition of Italy’s renowned hospitality, guests can join us for lunch Monday to Friday remain late into the evening to dine every day of the week. Featuring warmly sophisticated décor and an open-concept kitchen, the restaurant’s warmth and inclusivity stand out, both of environment and ingredients. Brunch on Saturday or Sunday can be booked on request, please e-mail us at booking@vaticanoyeg.com (large parties only).