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Try your old favorite's made the Vaticano way.
Our signature focaccia bread with Olive Oil and Balsamic
We make a different one every day! While supplies last!
White Bean with herbs, garlic and parmesean
Freshly cut cured meats, imported cheeses, house pickles, spreads, fruits, nuts and focaccia
Fresh PEI Mussels with La bomba or marinara sauce and grilled focaccia
Beet + Celeriac + Butternut Squash with garlic and Anchovy Vin (Balasmic for Vegetarians)
Chopped Raw Proteins + Chips + Herbs + Chips (Cilantro)
Cornmeal base with a bruschetta topping drizzled with balsamic reduction
Deep-fried breaded/potato dough with marinara sauce
Prosciutto, Bocconcini and Arugula wrapped with Raddichio
Three breaded risotto balls with the Chef's Inspiration!
Hearty classical salads with a twist.
Mixed Greens, Sous Vide beets, goat cheese, crispy onions and truffled white balsamic vin
Pancetta, grissini, anchovy vinaigrette
Chopped tomatoes with red onion and gorgonzola
Smoked shaved tomato with baby bocconcini and balsamic reduction pearls on a bed of pesto
We use wood; rather than natural gas for a taste that is a cut above the rest.
Assorted Vegetables + Pesto + Fresh Home Made Ricotta
5 Variety of Cheese's (Blue Cheese Included) + Lemom
Proscuitto Cotto + Mushrooms + Fior Di Latte
Proscuitto Cotto + Four Seasons (Artichoke, Red Peppers, Olives and Cotto) + Fior Di Latte
Bolognese sauce, fior-di-latte mozzarella and ALL the meats (porchetta, italian sausage, mini meatballs)
Pernod marinated shrimp, pesto, corn and fior-di-latte mozzarella
Bianco sauce, fresh figs, goat cheese, arugula, onion jam and balsamic drizzle.
Cream shallot sauce, guanciale, italian sausage, pecorino and egg
Bianco sauce, guanciale, arugula, tomato and garlic aioli
Prosciutto, arugula, fontina, lemon and anchovy vinaigrette
Pomodoro sauce, mini-meatballs and fior-di-latte mozzarella
Pomodoro sauce, ricotta, salami genoa and fresh basil
La bomba pomodoro sauce, red chilies, spicy soppresatta and garlic scapes
Pomodoro sauce, mini-meatballs, sweet onion, ricotta and fior-di-latte mozzarella
Pomodoro sauce, fior-di-latte mozzarella, extra virgin olive oil, fresh basil
All panini's are available until 4PM and come with your choice of salad, chips or soup.
Espresso Rubbed Flank Steak + Onion Jam + Crispy Onion Straws
Variety of Cheeses with Sundried Tomato Pesto
Mini meatballs, fior-di-latte mozzarella and fresh basil
Pomodoro, Arugula, Pancetta and Garlic Aioli
Pork loin, prosciutto, pickles and emmenthal cheese
Porchetta, carmelized onion jam, fennel slaw on a Portuguese bun
Chicken, steak and pork make for some amazing main dishes.
Brined Breast, risotto, pancetta brussels, mushroom trio
Arctic Char, new potatoes, rich tomato consommé, grilled focaccia
Flank steak, crab, rapini and sun-dried pesto
Pork belly served with stewed eggplant, tomatoes and peppers. “Pastaless” ricotta dumplings
Handmade robust pasta that you can't find anywhere else.
White Wine + Lemon Cream Sauce (or a Spicy Red Citrus Sauce) with Arctic Char + Mussels + Shrimp + Clams + Scallops
Our signature bolognese sauce
Butternut squash stuffed pasta with sage cream sauce
Pancetta, crumbled italian sausage, cream egg, shallots and pecorino
Cream sauce in a mushroom trio with spinach and fontina
Pesto, brocollini and cherry tomato
La bomba tomato sauce topped with ricotta (very spicy)
Be careful, you might order a few of these and take some home!
From Oreo to Capuccino to Blueberry to Red Velvet...we have it all.
Sweet ricotta filled pastry with a shot of espresso and gelato
Always different (ask your server)
Sweet fried-dough with caramel or chocolate dipping sauces
Honey + Yogurt + Cream
Literally the best tiramisu in the city.
99 Bottle's of Beer on the Wall...
Wine Not have some wine?
Stuzzichini (Happy Hour) is available on Monday to Thursday from 2PM to 6PM!
daily baked foccacia with truffled ricotta
our chef's arancini (changes weekly)
our signature pizza dough with Italian sausage with peppers and goat cheese
our signature pizza dough with fresh chopped tomatoes with garlic, basil and olive oil drizzled with balsamic reduction
cannellini spread with house made lardo and maple syrup
sweet potato spread with pecorino, rosemary and honey
fresh chopped tomatoes with garlic, basil, olive oil
Monday: 11:00AM – 9:00PM
Tuesday to Thursday: 11:00AM – 10:00PM
Friday: 11:00AM – 11:00PM
Saturday: 4:00PM – 11:00PM
Sunday: 4:00PM – 9:00PM
South Edmonton Business Association is hosting their October Mixer on October 26, 2017 at Vaticano Cucina. From 5 – 7PM. Free to Members and $10 for Non-Members.